Friday, September 9, 2011

It's what's for dinner

Homemade Miso Soup!
Great one-pot meal with wakami (seaweed), fresh Alaskan black bass, white miso, a splash of sesame oil, tamari and mirin, finished with garden green onions and toasted sesame seeds!
Yum.
Inspired by Heidi Swanson, 101cookbooks.com

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